Paul Kostandin

Paul Kostandin

Paul Kostandin is a Chef and Hospitality Professional from Richmond, Virginia. When he isn’t working in the kitchen, he can be found gardening, fishing or getting into trouble with his toddler. With over 20 years of professional cooking experience from fine dining to diners and sandwich shops he has amassed a wealth of knowledge over his career. He has worked with cuisines and culinary traditions from all around the globe and loves writing about food, cooking, and new kitchen equipment!

A Chef’s Next-Level Air Fryer Baked Potato Recipe

A Chef’s Next-Level Air Fryer Baked Potato Recipe

I grew up on baked potatoes, they are relatively simple to prepare, and they fit most meals so they were a staple around our dinner table. These days I find myself preparing more...